Okay, it may not be what everyone would call creative but I tinkered with a recipe. Since I do NOT consider myself a cook and it came out great, here goes. (original picked up from someone at Spark People, I don't know where they got it.)
Slower Cooker Taco Stew
1 16-oz can black beans (drained)
1 16-oz can kidney beans
1 16-oz can corn (drained)
1 16-oz can white beans (drained) Northern something?
2 16-oz cans tomato sauce
2 14.5-oz cans diced tomatoes
1 packet taco seasoning
Chili Power to taste
1 cup barley
Directions
Mix everything in a slow cooker except the barley. Cook on low for 6 to 8 hours or on high for 3 - 4 hours. Cook barley per package directions and stir i to slow cooker during the last 30 minutes. This makes an awful lot but froze & reheated well :)
If you'd like, add chicken on top of everything, then during the last 30 minutes, remove, shred and stir back in.
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1 comment:
The people who love to cook cannot begin to understand how creative your recipe is. But I sure do!
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